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Increase Production Capacity by up to 16% with New Anti-Fouling Coatings

The dairy industry faces high costs because of the energy intensive nature of the processing. Now there’s a way to reduce those costs and increase production.

Cleaner heat exchangers will permit more milk and dairy product to flow longer before a shutdown for cleaning. And that cleaning process will go faster with Anti-Fouling Heat Exchanger Solutions new anti-fouling coating.

Currently the dairy industry loses time and money through these fouling costs:

  • Additional energy costs when efficiency drops
  • Lost productivity
  • Additional equipment
  • Manpower
  • Chemicals
  • Environmental impact
  • Deterioration in product quality

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Fouling costs in the Netherlands exceed 40 million US dollars every year. Imagine the cost to the US dairy industry which produces 196 billion pounds of milk or over 10% of the world wide dairy products.

Fouling in heat exchangers can affect production in the cooling, heating, and short-term heating of milk, yogurt, desserts, ice-cream mixes, cream, and the cooling of curd. Milk fouling is so rapid the heat exchangers need to be cleaned daily.

If it takes 20% more time for your machines to foul to the point that it needs cleaning and if you can reduce cleaning time and costs by up to 80%, what would that mean to your bottom line?

 

Click here to get more information about this technology and see what it takes to put it to work in your business